Ingredients

• 1 cup uncooked wild Rice
• 1 onion, chopped
• 3 stalks celery, chopped
• 2 tbsp. butter
• 1/2 cup white wine
• 1 qt. chicken broth
• 1 tsp. seasoned salt
• Salt and pepper to taste

Preparation

1. Optionally combine the wild rice, onion, celery, and butter to saute in a pan.
2. Combine in a covered casserole dish with the wine and chicken broth.
3. Bake at 325°F for 2 hours.

Notes

May be prepared in advanced, freezes well.