Ingredients

For Cookies:

• 1 cup softened butter
• 1 1/2 cups powdered sugar
• 1 egg
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar

For Frosting:

• 1 1/2 cups powdered sugar
• 1/2 cup butter
• 1 teaspoon vanilla

Preparation

1. Mix butter, powdered sugar, egg, vanilla, and almond extract
2. Add flour, baking soda, and cream of tartar
3. Cover and chill 1-2 hours
4. Heat oven to 375°F
5. Divide dough in half and roll on floured surface to approximately 3/16” thick
6. Cut into shapes
7. Bake for 8 minutes
8. Frost with butter cream frosting and decorate with sprinkles