Ingredients
- 1/2 lb butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla
- 2 cups sifted flour
- 1 8oz Hershey bar
- Dash salt
- Chopped pecans
Preparation
- Cream together butter, sugars, egg yolk, vanilla, and flour
- Spread in 10x15 greased & floured pan
- Bake 15-20 minutes at 350°F
- Melt Hershey bar in double boiler
- Spread over warm baked cookie
- Top with finely chopped nuts
- Cut while warm
- May be frozen
