Ingredients

• 1 loaf of unsliced sourdough bread
• 1 cup sour cream
• 1 cup mayonnaise
• 1 box knox vegetable soup mix
• 1 box frozen chopped spinach (thawed)

Preparation

1. Cut a whole in the top of the loaf of bread, hollow out, and tear bread in chungs.
2. Squeeze excess moisture out of spinach.
3. Mix all ingredients in bowl.
4. Spoon into bread loaf bowl. Refrigerate for one hour before serving.