Ingredients
- 1 cup sugar
- 1 cup dark Karo syrup
- 1 1/2 cups peanut butter (chunky)
- 5 cups Special K cereal
- 8 oz each chocolate & butterscotch chips
Preparation
- In sauce pan heat sugar & syrup to just a full boil
- Remove from heat and add peanut butter
- Fold into Special K
- Pour into greased 9x13 pan
- Melt chips together and spread over top
