Ingredients

• 2 lbs group beef
• Salt & pepper
• 1 bottle Heinz Chili sauce
• Onion, chopped
• 1 tsp. prepared mustard
• 1/2 lb American cheese
• Worchestershire sauce

Preparation

1. Brown the ground beef and drain the the fat and liquid
2. In a sauce pan, mix the chili sauce, onion, mustard, cheese, and Worchestershire sauce and boil for 1 minute.
3. Add the sauce to the ground and beef and simmer for 20 minutes.