Ingredients

• 1 lb butter
• 1 lb cream cheese
• 1 cup Hellman’s mayonnaise (must be Hellman’s)

Preparation

1. Mix above slowly with mixer.
2. Add a dash of Worchestershire and a dash of garlic salt.
3. Stir in 2 cans of tiny shrimp.
4. Chill 1-10 days. Can freeze.