Ingredients

• 2 cloves garlic, minced
• 2 yellow onions, sliced
• 1/2 cup olive oil
• 3 zucchini, cut in strips
• 2 green peppers, cut in strips
• 1 eggplant, peeled and sliced ¼ inch thick
• 4 tomatoes, peeled and sliced
• Fresh ground pepper to taste
• Dark marjoram
• Salt to taste
• 2 tablespoons flour

Instructions

1. Sauté garlic and onions in hot olive oil until onions are transparent
2. Add rest of vegetables, tomatoes last
3. Season and add flour, mix well
4. Cover and simmer 1 hour
5. Uncover, raise heat and cook 15 minutes more to thicken

Notes

• Serve with hot French bread
• Serves 6