Option 1

• 1 cup salt
• 1 1/2 cups flour
• 2 tablespoons oil
• 1/2 cup water
• Food coloring

Mix the liquids, add the dry ingredients, and knead on a table. Store in the fridge.

Option 2

• 2 cups flour
• 1 cup salt
• 4 tsp. cream of tartar
• 2 cups water
• 2 tablespoons oil
• Food coloring

Mix the liquids in a sauce pan. Add the dry ingredients and cook until the mix comes away from the pan. Cool and knead out lumps. Store tightly covered in a container or ziplock.