Ingredients

• 1 14oz can San Marzano tomatoes, crushed by hand
• 1/4 cup EVOO
• 1/2 teaspoon minced garlic
• Pinch of salt
• 2 tablespoons kalamata olives, pitted and chopped
• 1 tablespoon red onion, diced fine
• 2 tablespoons crumbled feta
• 2 tablespoons red wine vinegar
• 1 tablespoon basil, chopped

Serve on ciabatta slices