Serves 10

Ingredients

• 4 lbs beef stew meat
• 1 medium onion, sliced
• 4 stalks celery
• 12 carrots, cut into chunks
• Green beans, cut into 1” pieces
• 2 cans small whole potatoes
• 2 cans beef consume
• 1 cup red wine
• 1/4 cup minute tapioca
• 1 pinch each of thyme, rosemary, marjoram
• 1 bay leaf

Preparation

• Place everything into a casserole dish and cover tightly.
• Bake at 250°F for 4 hours, or 300°F for 3 hours