Ingredients

• 1 lb bacon
• 3 large onions, chopped
• 1 cup brown sugar
• 1/4 tsp. dry mustard
• 1/4 cup vinegar
• 2 cans (28oz) B&M beans
• 1 can (15oz) butter beans
• 1 can (15oz) chili beans
• 1 can (15oz) kidney beans

Preparation

1. Brown the onions and add brown sugar, mustard, and vinegar, and simmer for 10-15 minutes
2. In a crockpot, add all of the beans and the onion mixture.
3. Cook on high for 2 hours, then reduce to low for an additional hour.