From Patty

Ingredients

• 1 1/2 lb large tail-on shrimp (cooked)
• 8 tablespoons olive oil
• 3 tablespoons fresh lemon juice
• 2 tablespoons dijon mustard
• 2 tablespoons fresh dill, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated lemon peel
• 1/4 cup drained capers
• 2 green onions, sliced thin

Preparation

1. Whisk together the shrimp, olive oil, lemon juice, mustard, dill, garlic, and lemon peel.
2. Add the capers and green onions.
3. Marinate for 3 hours to 1 day.
4. Serve over butter lettuce leaves.