Ingredients

• 1 loose head lettuce
• 1½-2 lbs ground beef
• 1 can water chestnuts, diced
• 6-8 Chinese mushrooms, chopped
• 1/4 cup hoisin sauce
• 1 tablespoon soy sauce
• 2 tablespoons sugar
• Garlic salt and pepper to taste
• 2 stalks green onion, chopped

Instructions

1. Wash whole lettuce leaves and set aside
2. Brown ground beef and add all other ingredients except lettuce
3. Cover and simmer 5 minutes
4. Add green onions, stir
5. Serve in lettuce leaves, wrap up like a burrito

Notes

• Makes enough for 10 servings
• Can be made with lettuce leaves or as a lettuce “sandwich”