Ingredients

• 1 loose head lettuce, peel off and wash
• 1½ to 2 lbs ground beef
• 1 can water chestnuts, diced
• 6-8 Chinese black mushrooms, soak 1 hour and chop
• 1/4 cup hoisin sauce
• 1 tablespoon soy sauce
• 2 tablespoons sugar
• Garlic salt and pepper, to taste
• 2 stalks green onion, chopped

Instructions

1. Brown ground beef
2. Add water chestnuts, mushrooms, and hoisin and spices
3. Cover and simmer on medium for 5 minutes
4. Add green onions, stir and serve in lettuce wraps, like a burrito

Notes

• Makes 10 servings