Ingredients

• 2 tablespoons vegatable oil
• 1 medium onion, chipped
• 2 tomatoes, peeled, seeded, and chopped
• 2 tablespoons canned chopped jalapenos
• 1 10oz package of frozen spinach, thawed and drained
• 2 cups grated monterey jack cheese
• 8oz creem cheese, cut up, room temp
• 1 cup half and half
• 2 2.2oz cans sliced black olives, drained
• 1 tablespoon red wine vinegar

Preparation

1. Heat oil in a heavy skillet over medium heat.
2. Add onion and saute until soft, stirring occasionally
3. Add tomatoes and chilis, cool 2 minutes
4. Transfer mixture to large bowl and stir in spinach, cheeses, half and half, olives and vinegar
5. Season with salt and pepper
6. Spoon into a shallow ovenproof dish and bake at 400 degrees until bubbly, around 35 minutes
7. Serve with tortilla chips