Ingreidents

• 2 cans (10oz each) minched clams, drained
• 1 package (8oz) cream cheese
• 1/2 cup cream
• 3 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 2 tablespoons grated onion
• 2 tablespoons ketchup
• 1 tablespoon horseradish
• 1 teaspoon salt
• 1/8 teaspoon red pepper

Preparation

Blend cheese and cream. Stir in all ingredients but clams, until smooth. Stir in clams.