From Eileen Easterling

Ingredients

• 2 avocados, cubed
• 2 large tomatoes, seeded and cubed
• 1 can white corn
• 1 can black-eyed pease; rinse and drain
• 2/3 cup cilantro; chopped

Dressing

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 garlic clove, minced
• 1 teaspoon cumin
• 3/4 teaspoon salt
• 1/8 teaspoon pepper