Ingredients
- 1 8oz tube of crescent rolls
- 1 stick margarine
- 2/3 cup brown sugar
- 3/4 cup chopped nuts
- 1 cup chocolate chips
Preparation
- Unroll crescent rolls and press into jelly roll pan
- Boil together for one minute the butter and sugar
- Pour butter mixture over crescent rolls
- Top with chopped nuts
- Bake at 375°F for 15 minutes
- Remove from oven and top with chocolate chips
- Swirl slightly, leaving some chips whole
