Ingredients
- 1 12-ounce package butterscotch pieces
- 1 14-ounce can sweetened condensed milk
- 1 1/2 cups tiny marshmallows
- 2/3 cup chunk-style peanut butter
- 1 teaspoon vanilla
- 1 dash salt
- 1 cup chopped peanuts
Preparation
- In saucepan combine butterscotch pieces, milk, and marshmallows
- Stir over medium heat till marshmallows melt
- Remove from heat
- Beat in peanut butter, vanilla, and dash salt
- Stir in nuts
- Pour into buttered 9x9x2-inch pan
- Chill
- Cut in squares
- Store in refrigerator
