Ingredients

• 1 tsp curry powder
• 1 8oz wheel of brie
• 1/4 cup fruit chutney
• 1/4 cup cashews coarsely chopped
• Baguette slices or crackers

Preparation

1. Preheat the oven to 325°.
2. Sprinkle curry over cheese and on sides of brie wheel.
3. Spread chutney over top and sprinkle with the cashews pressing gently into the brie. Bake 10-15 minutes, serve warm.